Home Candy Making

Our candy-making chocolate is easy to use, requires no tempering and tastes delicious! Melt the chocolate, and it's ready for dipping and molding! ...

Choose between 34% cocoa milk chocolate, 53% cocoa dark chocolate or our 70% cocoa dark chocolate (25% additional) - if you can! This all natural c...

Our stand-up caramel is ready for cutting, dipping, wrapping around pretzels or making into fun shapes before dipping in chocolate. Perfect for fon...

Many uses for peppermint crunch! Munch on it. Add it to dipped Oreos®, pretzels, or marshmallows. Top cakes or ice cream with it. Mix desired amoun...

These wooden sticks are designed for making caramel apples. The pointed end makes it easier to stick into the apple. Twenty-four sticks per bag.TIP...

Satisfy your sweet tooth with these mouth-watering, sugar-free chocolate buttons! These irresistibly delicious treats contain all the cocoa goodnes...

This 100% all-natural chocolate, with added cocoa butter - not oils - for a thinner consistency, is perfect for chocolate fountains or for longer-l...

The one pound bag of fresh roasted granulated peanuts can cover five to seven medium caramel apples. Use the peanuts for making chocolate clusters,...

Also known as 'jimmies', these colorful little decorations can be used for chocolate dipped pretzels, oreos, molded items etc. Also great for cupca...

Little, colorful, round candy pieces. Great for decorating and baking.

Paper sticks in two popular sizes for making chocolate or hard candy suckers. 50 sticks per package.