Our traditional toffee is all natural. The center is made with 100% butter - no oils. The toffee center is then dipped in a thin layer of milk or dark chocolate and rolled in crushed pecans. Randomly broken in delicious pieces.
With a history of candy making going all the way back to 1920, we at Morkes Chocolates continue to make our high quality confections from scratch, with all natural chocolate, pure butter, fresh ingredients and a lot of fun.