Our toffees, handcrafted from traditional family recipes, are made with 100% butter, fresh nuts and all natural chocolate. The English Toffee is made with rich milk chocolate and pecan pieces. The Breakfast™ Toffee is available in milk or dark chocolate covered in crushed almonds with a touch of coffee oil. The Pistachio Toffee (which is seasonal) is a combination of creamy white chocolate and ground pistachios. All are crunchy and sweet delights!